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Thai Red Kumara Soup

Thai Red Kumara Soup

With the bold flavours of ginger, lemongrass, chilli, Thai basil and turmeric, this is winter fodder at its best!

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Dairy-free
Fish-free
Gluten-free
Peanut-free
Sesame-free
Shellfish-free
Ingredients Kumara, Coconut Cream, Water, Ginger, Onion, Shallot, Garlic, Lemongrass, Thai Basil, Coriander, Chilli, Cumin, Salt, Galangal, Turmeric, Nutmeg.
Allergens While care is taken, this meal was made in a kitchen also handling gluten-containing cereal products, milk products, fish, shellfish, peanuts, sesame, egg and soy. Keep frozen.
Nutrition Information
Avg qty per serveAvg qty per 100g
Energy1400kJ560kJ
Protein8.4g3.4g
Fat, total10.3g4.1g
(saturated)8.7g3.5g
Carbohydrate46.1g18.4g
(sugar)22.1g8.8g
Sodium266mg106mg
Directions Pour soup into a microwave-proof dish, or pot, and reheat gently until piping hot. Serve with your favourite garnish and a side of warm, crispy bread.

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