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Thai Green Curry Sauce

Thai Green Curry Sauce

This Thai curry was the first dish I served on the JUK menu, ever! With a creamy coconut sauce, add juicy chunks of free range chicken breast and assorted seasonal veggies, healthy never tasted so good. Served with steamed rice, fresh coriander and crispy shallots.Our homemade curries make whipping up your favourite Asian dishes a breeze. Made with only the best ingredients, they'll add flavour and richness to every meal.

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Dairy-free
Fish-free
Gluten-free
Peanut-free
Sesame-free
Shellfish-free
Ingredients Onion, garlic, chilli, lemongrass, cumin, coriander, salt, galangal, soy sauce, brown sugar, lemon juice, lime juice, coconutcream, spinach
Allergens While care is taken, this product was made in a kitchen also handling eggs, gluten-containing cereal products, milk products, fish, shellfish, peanuts, treetnuts and sesame.
Nutrition Information
Avg qty per serveAvg qty per 100g
Energy1125kJ599kJ
Protein3.3g1.8g
Fat, total23.3g12.4g
(saturated)20.6g11.0g
Carbohydrate10.25g5.5g
(sugar)9.35g5.0g
Sodium610mg325mg
Directions Defrost pouch and empty into a medium saucepan, add your favourite diced protein or veggies and cook through. This sauce goes perfectly with chicken or fish. We like to add some blanched bok choy, green beans & garnish with mung beans and fresh chilli for extra authenticity. Keep Frozen

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