Thai Green Curry Sauce
This Thai curry was the first dish I served on the JUK menu, ever! With a creamy coconut sauce, add juicy chunks of free range chicken breast and assorted seasonal veggies, healthy never tasted so good. Served with steamed rice, fresh coriander and crispy shallots.
Our homemade curries make whipping up your favourite Asian dishes a breeze. Made with only the best ingredients, they'll add ﬂavour and richness to every meal.
Directions: Defrost pouch and empty into a medium saucepan, add your favourite diced protein or veggies and cook through. Keep Frozen
Gluten-Free | Dairy-Free | Vegetarian
1L serves 4 people