Teriyaki Chicken Bento Bowl
Free-range chicken in our homemade gluten-free teriyaki sauce with Asian greens, edamame beans, sesame rice & pickled ginger — from Jess' Underground Kitchen to yours.
IngredientsFree Range Chicken (40%), Water, Rice (24%), Choy Sum, Bok Choy, Edamame Beans (Soy), Gluten-Free Soy Sauce (Water, Soybean, Rice, Sea Salt, Fructose, Potassium Sorbate (202)), Sesame Oil, Spring Onion, Brown Sugar, Honey, Pickled Ginger, Sesame Seeds, Ginger, Mirin, Cornflour, Chilli Flakes.
AllergensSoy and sesame. While care is taken, this meal was made in a kitchen also handling milk products, fish, shellfish, egg, peanuts, treenuts and sulphites.