Tamarind & Coconut Fish Curry
Mustard seeds and curry leaves perfume the turmeric and coconut broth, with pops of tomato, chunks of fresh fish and coriander. Served with steamed rice.
IngredientsRice, terakihi, coconut cream (coconut extract, water), chicken stock (chicken, water, carrots, onions, celery, herbs, spices), tomato, tamarind, garlic, ginger, coriander, tomato paste, curry leaves, mustard seeds, sesame oil, brown sugar, spices, fish sauce (anchovy), lime juice, turmeric, salt.
AllergensFish and sesame. While care is taken, this meal was made in a kitchen also handling shellfish, egg, peanuts and treetnuts.
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