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Sticky Asian Chicken Wings

Sticky Asian Chicken Wings

Sticky, moreish and delicious! These wings are all ready for you to just throw in the oven or on the BBQ.

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Ingredients Chicken, chicken stock, soy sauce (gluten-free), sweet chilli sauce (water, sugar, chilli, garlic, tapioca starch, acetic acid, xanthan gum), fish sauce, garlic, sesame seeds, ginger, five spice powder, salt, pepper.
Allergens Fish, soy and sesame.
Nutrition Information
Avg qtyAvg qty
 per serveper 100g
Energy958kJ1920kJ
Protein3.8g7.6g
Fat, total14.1g28.2g
(saturated)7.1g14.3g
Carbohydrate18.8g37.5g
(sugar)17.8g35.5g
Sodium44mg88mg
Directions Defrost. Preheat your BBQ grill to high, or your oven to 180°C. Place wings on a lined baking tray. Bake for 25-30 minutes, turning once or twice, until golden brown and cooked through. Or grill over medium-high heat until browned and perfectly cooked. Serve with napkins for sticky fingers!

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