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Spinach & Ricotta Cannelloni

Spinach & Ricotta Cannelloni

A delicious vegetarian option - our spinach & feta mixture is seasoned with lemon zest & fennel seeds and stuffed into cannelloni tubes before being smothered in tomato sauce, bechamel & mozzarella.

Vegetarian

Contains: Gluten-containing cereal products and milk products. While care is taken, this meal was made in a kitchen also handling fish, shellfish, treenuts, peanuts, sesame, egg and soy.

Directions: Defrost meal. Preheat oven to 180°C. Remove sleeve & lid. Bake for 30 minutes, until bubbling & piping hot. Sit for several minutes before serving.

Keep frozen, or refrigerated after defrosting. 

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