Customer Reviews
Slow & Go™ Thai Red Beef Cheek Curry
This Thai-inspired red curry is rich, warming and wonderfully aromatic. I like to serve it with plenty of just-tender greens to balance the intensity of the beef cheeks. Use whatever veges are in season, and refresh in icy water to keep them crisp and vibrant. Serve with plenty of steamed rice to soak up all of the delicious curry sauce.
Ingredients
Beef cheek, chicken stock (chicken, water, carrots, onions, celery, herbs and spices), coconut cream, potatoes, carrots, cinnamon, red curry paste 1.7%, kaffir lime, lemongrass, brown sugar, fish sauce, lime juice, spices, saltAllergens
Soy and fish.Nutrition Information
Avg qty per serve | Avg qty per 100g | |
---|---|---|
Energy | 3020kJ | 511kJ |
Protein | 42.5g | 7g |
Fat, total | 48g | 8.1g |
(saturated) | 28.5g | 4.8g |
Carbohydrate | 29g | 4.9g |
(sugar) | 24.7g | 2.5g |
Sodium | 1300mg | 220mg |