Dinner delivered to your door

Good news — we've been approved as an essential service.

As we are sure you are aware, the New Zealand Government moved the country into Level 4 lockdown as a response to Covid-19. We have closed the doors of our delis, but we are considered to be an essential service for home delivery of food and food packages.

“Any entity whose primary function is the supply, delivery, distribution and sale of food, beverage and other key consumer goods essential for maintaining the wellbeing of people and essential supply chain elements.”

We will be giving our over-worked delivery drivers a break while the kitchen team restocks the freezers, but we will be redelivering frozen meals from Monday 30th March and throughout the lockdown period.

We are still supplying to selected supermarkets and we have been approached to increase that distribution. We will let you know via our social channels when availability changes or increases.

We are working really hard to make sure that our staff and family are safe during this time and we hope you are doing the same. The health and safety of our loved ones and the rest of the community is paramount!

Stay safe and look after yourselves.

Lots of love
Jess & the JUK team

Winner Winner Tandoori Chicken with Bombay Potatoes

Winner Winner Tandoori Chicken with Bombay Potatoes

Winner winner chicken dinner – a complete meal in a bag! Free range marinated whole chicken with par-boiled and spiced potatoes, ready to throw in the oven and roast at home, without any of the prep or hassle. Flavour-packed, healthy and so easy. Winner winner!

Our Indian-inspired Winner Winner dinner comes with a tandoori marinated free range bird, bombay spiced par-boiled potatoes, Add some salad greens and fresh herbs to turn it into a complete feast!

 

Gluten-free | Dairy-free

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Step 1: You’ve already done the hard part – choosing what to have for dinner.

Step 2: If frozen, defrost in the fridge overnight. Preheat your oven to 180°C. Discard packaging and place chicken (breast-side up) in an oven-proof dish. Discard packaging and place potatoes around the chicken, spread in a single layer.

Step 3: Bake for 55-60mins, tossing the potatoes once or twice during baking if needed.

Step 4: Check that the chicken is cooked through, and rest for 10mins before carving.

Generously feeds 4 adults 

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