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Tandoori Winner Winner Chicken Dinner

Tandoori Winner Winner Chicken Dinner

A complete meal in a bag! Free range marinated whole chicken, pre-chopped and seasoned green vegetables (baby potatoes, broccoli & Brussels sprouts), ready to throw in the oven and roast at home, without any of the prep or hassle. Full of flavour, healthy and so easy. Winner winner!

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Gluten-free
Ingredients Chicken, potatoes, swede, cauliflower, onion, carrot, yoghurt, chilli paste, coriander, lemon, turmeric, cucumber, coriander, coconut, cocnut cream, tomato paste, garlic, mint, chicken stock, spices, salt
Allergens While care is taken, this product was made in a kitchen also handling gluten-containing cereal products, milk products, egg, soy, fish, shellfish, sesame, peanuts and treenuts.
Nutrition Information
Avg qty per serveAvg qty per 100g
Energy958kJ1920kJ
Protein3.8g7.6g
Fat, total14.1g28.2g
(saturated)7.1g14.3g
Carbohydrate18.8g37.5g
(sugar)17.8g35.5g
Sodium44mg88mg
Directions Preheat oven to 180°C. Discard packaging and place chicken (breast-side up) in an oven-proof dish. Discard packaging and place veggies in and around the chicken, spread in a single layer. Bake for 55-60mins, tossing the potatoes once or twice during baking. Check that the chicken is cooked through, and rest for 10mins before carving. Serve with yoghurt raita and your favourite fresh greens.

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