Slow & Go™ Chicken & Corn Laksa Soup
When it’s cold outside, a big bowl of steaming Malaysian laksa soup is just what the doctor ordered – the spicy broth, juicy free range chicken legs and tender wedges of sweet pumpkin combine for a wonderfully aromatic and filling meal. I love to add noodles for body, plus fresh herbs and a squeeze of lime juice to really make this laksa pop!
IngredientsChicken 18%, pumpkin 7.8%, coconut cream, bamboo shoots, babycorn, curry paste (soy, shrimp, fish), fish sauce, soy sauce, sesame oil, lime juice, brown sugar, star anise
Allergenssoy, shellfish, fish and sesame. While care is taken, this meal was made in a kitchen also handling milk products, gluten-containing cereal products, peanuts, treenuts and eggs. Keep frozen.
|Avg qty per serve||Avg qty per 100g|