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Slow & Go™ Chicken & Corn Laksa Soup

Slow & Go™ Chicken & Corn Laksa Soup

When it’s cold outside, a big bowl of steaming Malaysian laksa soup is just what the doctor ordered – the spicy broth, juicy free range chicken legs and tender wedges of sweet pumpkin combine for a wonderfully aromatic and filling meal. I love to add noodles for body, plus fresh herbs and a squeeze of lime juice to really make this laksa pop!

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Ingredients Chicken 18%, pumpkin 7.8%, coconut cream, bamboo shoots, babycorn, curry paste (soy, shrimp, fish), fish sauce, soy sauce, sesame oil, lime juice, brown sugar, star anise
Allergens soy, shellfish, fish and sesame. While care is taken, this meal was made in a kitchen also handling milk products, gluten-containing cereal products, peanuts, treenuts and eggs. Keep frozen.
Nutrition Information
Avg qty per serveAvg qty per 100g
Fat, total62.4g7.8g
Directions Defrost overnight in the fridge, Put in slow cooker. Cook for 4 hours on high or 8 hours on low. Serve.