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Satay Sauce

Satay Sauce

Our homemade curries make whipping up your favourite Asian dishes a breeze. Made with only the best ingredients, they'll add flavour and richness to every meal.

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Dairy-free
Fish-free
Gluten-free
Peanut-free
Sesame-free
Shellfish-free
Ingredients Coconut cream, onion, garlic, peanut butter, lemon juice, chilli, turmeric, kaffir lime, salt, fennel seeds, ginger, canola oil, sugar, soy sauce.
Allergens Peanuts & soy. While care is taken, this product was made in a kitchen also handling eggs, fish, shellfish, treetnuts and sesame.
Nutrition Information
Avg qty per serveAvg qty per 100g
Energy996kJ498kJ
Protein3.6g1.8g
Fat, total21.2g10.6g
(saturated)17.5g8.8g
Carbohydrate7.2g3.6g
(sugar)5.6g2.8g
Sodium2270mg1130mg
Directions Defrost pouch and empty into a medium saucepan, add your favourite diced protein or veggies and cook through. This sauce goes perfectly with tofu, chicken & beef. We like to serve ours with steamed rice or noodles, add some fresh coriander and a sprinkling of roasted peanuts for extra authenticity.

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