Roasted Mushroom Soup

Roasted Mushroom Soup

With winter fast approaching, a homemade soup doesn't get much more nourishing than this – roasted mushrooms, thyme and a dash of cream.

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Fish-free
Gluten-free
Peanut-free
Sesame-free
Shellfish-free
Ingredients Mushrooms, cream, onion, vegetable stock (carrot, onion, celery, water, spices), balsamic vinegar, garlic, thyme, rosemary, lemon juice, butter, olive oil, spices, salt.
Allergens Milk products.
Nutrition Information
Avg qty per serveAvg qty per 100g
Energy1560kJ623kJ
Protein4.7g1.9g
Fat, total35.3g14.1g
(saturated)26.5g10.6g
Carbohydrate8.3g3.3g
(sugar)7.7g3.1g
Sodium34mg14mg
Directions Pour soup into a microwave-proof dish, or pot, and reheat gently until piping hot. Serve with your favourite garnish and a side of warm, crispy bread.
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