Customer Reviews
Roasted Mushroom Soup
With winter fast approaching, a homemade soup doesn't get much more nourishing than this – roasted mushrooms, thyme and a dash of cream.
Ingredients
Mushrooms, cream, onion, vegetable stock (carrot, onion, celery, water, spices), balsamic vinegar, garlic, thyme, rosemary, lemon juice, butter, olive oil, spices, salt.Allergens
Milk products.Nutrition Information
Avg qty per serve | Avg qty per 100g | |
---|---|---|
Energy | 1560kJ | 623kJ |
Protein | 4.7g | 1.9g |
Fat, total | 35.3g | 14.1g |
(saturated) | 26.5g | 10.6g |
Carbohydrate | 8.3g | 3.3g |
(sugar) | 7.7g | 3.1g |
Sodium | 34mg | 14mg |