Roasted Cauliflower Soup
With winter fast approaching, a homemade soup doesn't get much more nourishing than this – roasted cauliflower with a dash of coconut cream and our favourite spices.
Ingredients
Cauliflower, vegetable stock (carrot, onion, celery, water, salt), onions, coconut cream, garlic, olive oil, salt, spices.Allergens
While care is taken, this meal was made in a kitchen also handling gluten-containing cereal products, soy, milk products, fish, shellfish, sesame, peanuts & treetnuts. Keep frozen.Nutrition Information
Avg qty per serve | Avg qty per 100g | |
---|---|---|
Energy | 728kJ | 291kJ |
Protein | 5.9g | 2.4g |
Fat, total | 10.6g | 4.3g |
(saturated) | 5.4g | 2.2g |
Carbohydrate | 9.3g | 3.7g |
(sugar) | 7.2g | 2.9g |
Sodium | 29mg | 11.6mg |