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Roasted Brussels Sprouts with Bacon & Garlic Croutons

Roasted Brussels Sprouts with Bacon & Garlic Croutons

This winning combination is just what you need as an easy and delicious side dish straight from the freezer – or add salad greens & Parmesan for an easy Brussels Sprouts Caesar salad. This winning combination is just what you need as an easy and delicious side dish straight from the freezer – or add salad greens & Parmesan for an easy Brussels Sprouts Caesar salad.

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Dairy-free
Fish-free
Peanut-free
Sesame-free
Shellfish-free
Ingredients Brussels sprouts, streaky bacon, sourdough bread (wheat, water), olive oil, thyme, rosemary, garlic, pepper, salt.
Allergens gluten-containing cereal products. While care is taken, this meal was made in a kitchen also handling milk products, soy, fish, shellfish, sesame, egg, treenuts and peanuts.
Nutrition Information
Avg qty per serveAvg qty per 100g
Energy196kJ532kJ
Protein15.6g6.9g
Fat, total8.8g3.9g
(saturated)2.6g1.1g
Carbohydrate29.8g13.3g
(sugar)15g6.7g
Sodium739mg328mg
Directions Defrost meal. Remove sleeve & lid. Place in a preheated oven at 180°C for 8-10 minutes, until heated through and the croutons are crispy.

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