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Pumpkin, Sage & Goats' Cheese Pappardelle

Pumpkin, Sage & Goats' Cheese Pappardelle

A delicious vegetarian option with roasted pumpkin, burnt sage butter, wilted spinach, toasted walnuts, goats' cheese and Parmesan. Served with ribbons of pappardelle pasta.

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Fish-free
Peanut-free
Sesame-free
Shellfish-free
Ingredients Pasta (durum semolina flour, water, egg powder (egg)), pumpkin, leek, goats cheese, walnuts, spinach, parmesan cheese (milk, salt, enzyme (rennet, lipase)) anticaking agent, starch, preservative (200)), butter, garlic, herbs, spices, salt, canola oil.
Allergens Gluten-containing cereal products, milk products, tree nuts and egg. While care is taken, this meal was made in a kitchen also handling soy, fish, shellfish, sesame and peanuts. Keep frozen or refridgerated when defrosted.
Nutrition Information
1 
 440g 
 Avg qty per serveAvg qty per 100g
Energy2140kJ563kJ
Protein33.4g7.4g
Fat, total18.3g4.1g
(saturated)13.9g3.1g
Carbohydrate66.9g14.9g
(sugar)8.6g1.9g
Sodium688mg153mg
Directions Defrost meal. Remove sleeve and microwave on high for 2-3 minutes, or until warmed through. Sit for several minutes before serving.

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