Mushroom Stroganoff with Pappardelle
A delicious vegetarian pasta with mixed mushrooms, sour cream and Parmesan cheese, served with thick ribbons of pappardelle pasta.
IngredientsBeef Mince, Milk, Tomato, Pasta (Wheat Semolina, Egg, Water), Tomato Paste, Mozzarella Cheese, Onion, Butter, Flour, Garlic, Worcestershire Sauce, Vinegar, Brown Sugar, Salt, Cumin, Canola Oil, Coriander, Mixed Herbs, Cinnamon, Pepper, Nutmeg.
AllergensGluten-containing cereal products, milk products and egg. While care is taken, this meal was made in a kitchen also handling treenuts, peanuts, sesame and soy.
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