Mushroom, Bacon & Red Wine Ragu with Pappardelle
This is one of my favourite pastas – ribbons of pappardelle served with a pulled pork & fennel ragu, topped with a parmesan, breadcrumb & pork crackling crunch!
IngredientsBeef Mince, Milk, Tomato, Pasta (Wheat Semolina, Egg, Water), Tomato Paste, Mozzarella Cheese, Onion, Butter, Flour, Garlic, Worcestershire Sauce, Vinegar, Brown Sugar, Salt, Cumin, Canola Oil, Coriander, Mixed Herbs, Cinnamon, Pepper, Nutmeg.
AllergensGluten-containing cereal products, milk products and egg. While care is taken, this meal was made in a kitchen also handling treenuts, peanuts, sesame and soy.
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