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Mushroom, Bacon & Red Wine Ragu with Pappardelle

Mushroom, Bacon & Red Wine Ragu with Pappardelle

This is one of my favourite pastas – ribbons of pappardelle served with a pulled pork & fennel ragu, topped with a parmesan, breadcrumb & pork crackling crunch!

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Peanut-free
Sesame-free
Ingredients Beef Mince, Milk, Tomato, Pasta (Wheat Semolina, Egg, Water), Tomato Paste, Mozzarella Cheese, Onion, Butter, Flour, Garlic, Worcestershire Sauce, Vinegar, Brown Sugar, Salt, Cumin, Canola Oil, Coriander, Mixed Herbs, Cinnamon, Pepper, Nutmeg.
Allergens Gluten-containing cereal products, milk products and egg. While care is taken, this meal was made in a kitchen also handling treenuts, peanuts, sesame and soy.
Nutrition Information
1 
 440g 
 Avg qty per serveAvg qty per 100g
Energy2140kJ563kJ
Protein33.4g7.4g
Fat, total18.3g4.1g
(saturated)13.9g3.1g
Carbohydrate66.9g14.9g
(sugar)8.6g1.9g
Sodium688mg153mg
Directions Defrost meal. Preheat oven to 180°C. Remove sleeve & lid. Bake for 30 minutes, until bubbling & piping hot. Sit for several minutes before serving.

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