Moroccan Lamb Shank Tagine
This Moroccan-inspired lamb shank dish is packed with flavour and natural sweetness. With chickpeas, apricots, preserved lemon and a rich tomato sauce. Served with turmeric-spiced couscous, toasted almonds and fresh herbs.
IngredientsLamb, couscous (wheat), tomato, tomato paste, chickpeas, preserved lemon, canola oil, balsamic vinegar, mint, coriander, chervil, apricot, spinach, onion, garlic, brown sugar, spices, salt
AllergensGluten-containing cereal products. While care is taken, this meal was made in a kitchen also handling milk products, soy, fish, shellfish, sesame, peanuts and treetnuts.
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