Vegan Mushroom, Lentil & Kumara Shepherd's Pie
A delicious gluten-free and vegan lentil & mushroom pie topped with kumara mash - all the heartiness and coziness of a traditional shepherds pie without the meat!
Gluten free | Dairy Free | Vegan
Contains: Treenuts (almonds). While care is taken, this meal was made in a kitchen also handling gluten-containing cereal products, milk products, peanuts, sesame, egg and soy.
Directions: Defrost meal. Preheat oven to 180°C. Remove sleeve & lid. Bake for 30 minutes, until bubbling & piping hot. Sit for several minutes before serving.
Keep frozen, or refrigerated after defrosting.