A richly spiced lamb moussaka with eggplant, creamy bechamel and a crumbed parmesan topping.
IngredientsLamb Mince, Milk, Tomato, Onion, Eggplant, Tomato Paste, Mozzarella Cheese, Butter, Flour, Garlic, Worcestershire Sauce, Vinegar, Red Wine, Brown Sugar, Salt, Canola Oil, Cumin, Coriander, Mixed Herbs, Cinnamon, Pepper, Oregano, Nutmeg.
AllergensGluten-containing cereal products and milk products. While care is taken, this meal was made in a kitchen also handling fish, shellfish, treenuts, peanuts, sesame, egg and soy.
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