A richly spiced lamb moussaka with eggplant, creamy bechamel and a crumbed parmesan topping.
Contains: Gluten-containing cereal products and milk products. While care is taken, this meal was made in a kitchen also handling fish, shellfish, treenuts, peanuts, sesame, egg and soy.
Directions: Defrost meal. Preheat oven to 180°C. Remove sleeve & lid. Bake for 30 minutes, until bubbling & piping hot. Sit for several minutes before serving.
Keep frozen, or refrigerated after defrosting.