Greek Lamb Cottage Pie
Rich lamb & oregano bolognese topped with creamy mashed potato & crumbled feta cheese. This meal is part of our JUK Gourmet Everyday range — stock up and you'll never go hungry again!
Potato (45%), lamb mince (36%), onion, tinned tomatoes (tomatoes, tomato juice, acidity regulator (citric acid)), milk, tomato paste, feta (1.5%) (milk), butter (milk), salt, garlic, brown sugar, canola oil, balsamic vinegar (sulphites), herbs, black pepper.
Milk products and sulphites. While care is taken, this meal was made in a kitchen also handling fish, shellfish, soy, egg, sesame, treenuts and peanuts.
This meal is in special recycled plastic packaging, so you can heat it directly from the freezer! Simply remove the sleeve and microwave for 4–5 minutes, until piping hot. Sit for several minutes before peeling back the film and serving. To reheat in a conventional oven, preheat oven to 180ºC and bake, film intact, for 20–25 minutes, until piping hot. Sit for several minutes before peeling back the film and serving. Both our wraps and containers are recyclable, so please make sure you do your bit for the planet and dispose of them responsibly!