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Gluten-Free Rhubarb & Apple Crumble

Gluten-Free Rhubarb & Apple Crumble

A deliciously seasonal crumble with tangy braised rhubarb, Granny Smith apples and a crunchy walnut topping. Serve it with a spoonful of natural yoghurt. Dessert – sorted!

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Fish-free
Gluten-free
Peanut-free
Sesame-free
Shellfish-free
Ingredients Apple, rhubarb, caster sugar, gluten-free flour, butter (cream (milk), salt), brown sugar, orange juice, walnuts, vanilla extract, cinnamon, star anise, sea salt.
Allergens milk products & treenuts. While care is taken, this meal was made in a kitchen also handling gluten-containing cereal products, fish, shellfish, egg, soy and peanuts.
Nutrition Information
Avg qtyAvg qty
 per serveper 100g
Energy2687kJ827kJ
Protein3.9g1.2g
Fat, total22.4g6.9g
(saturated)11.9g3.7g
Carbohydrate102g31.3g
(sugar)81g25.1g
Sodium127mg39mg
Directions Defrost meal. Preheat oven to 180°C. Remove sleeve & lid. Bake for 30 minutes, until bubbling & piping hot. Sit for several minutes before serving.

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