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FRESH Pulled Jackfruit & Fennel Pappardelle with Toasted Buckwheat

FRESH Pulled Jackfruit & Fennel Pappardelle with Toasted Buckwheat

A delicious vegan take on one of our favourite pastas. Slow-cooked jackfruit in a fennel and tomato ragu with ribbons of pappardelle pasta and toasted buckwheat grouts for extra crunch and flavour. 

Contains: gluten-containing cereal products. While care is taken, this meal was made in a kitchen also handling milk products, sesame, eggs, soy, fish, shellfish, peanuts and treenuts.

Instructions: Remove sleeve & lid. Microwave for 2-3 minutes, until piping hot. Sit for several minutes before serving.

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Dairy-free
Fish-free
Peanut-free
Sesame-free
Shellfish-free

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