FRESH Chicken & Olive Cacciatore with Spaghetti
Cacciatore roughly translates to 'hunter’s stew' in Italian. Traditionally it would be made with whatever the hunter had on hand (often rabbit or hare), cooked rustic-style over the fire with tomatoes, onions and herbs until tender and delicious. We use free range chicken on the bone for maximum flavour, and spike our sauce with capers, olives and all of our favourite Italian herbs. Bellissimo!
Contains: While care is taken, this meal was made in a kitchen also handling gluten-containing cereal products, milk products, sesame, eggs, soy, fish, shellfish, peanuts and treenuts.
Instructions: Remove sleeve & lid. Microwave for 2-3 minutes, until piping hot. Sit for several minutes before serving.