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Smoked Fish Pie

Smoked Fish Pie

It's the perfect time of year for our delicious fish pie - with a creamy potato mash topping.

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Peanut-free
Sesame-free
Ingredients Potatoes, Milk, Fish, Smoked Fish, Spinach, Carrot, Celery, Leek, Prawns, Capers, Lemon, Garlic, Butter, Flour, Parsley, Salt, Pepper, Fennel Seeds, Chilli Flakes.
Allergens Fish, shellfish, gluten-containing cereal products and milk products.
Nutrition Information
Avg qty per serveAvg qty per 100g
Energy1890kJ421kJ
Protein45.5g10.1g
Fat, total13.5g3.0g
(saturated)7.2g1.6g
Carbohydrate33.5g7.4g
(sugar)5.6g1.2g
Sodium1320mg293mg
Directions Defrost meal. Preheat oven to 180°C. Remove sleeve & lid. Bake for 30 minutes, until bubbling & piping hot. Sit for several minutes before serving.

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