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Smoked Fish Pie

Smoked Fish Pie

It's the perfect time of year for our delicious fish pie - with a creamy potato mash topping.

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Peanut-free
Sesame-free
Ingredients Potatoes, Milk, Fish, Smoked Fish, Spinach, Carrot, Celery, Leek, Prawns, Capers, Lemon, Garlic, Butter, Flour, Parsley, Salt, Pepper, Fennel Seeds, Chilli Flakes.
Allergens Fish, shellfish, gluten-containing cereal products and milk products. While care is taken, this meal was made in a kitchen also handling treenuts, peanuts, sesame, egg and soy.
Nutrition Information
Avg qty per serveAvg qty per 100g
Energy1890kJ421kJ
Protein45.5g10.1g
Fat, total13.5g3.0g
(saturated)7.2g1.6g
Carbohydrate33.5g7.4g
(sugar)5.6g1.2g
Sodium1320mg293mg
Directions Defrost meal. Preheat oven to 180°C. Remove sleeve & lid. Bake for 30 minutes, until bubbling & piping hot. Sit for several minutes before serving.

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