Vegan Chickpea Curry and Rice
Our plant-based vegan chickpea curry is not short of flavour –– with ginger, garlic, chilli and turmeric. Served with steamed rice.
IngredientsRice, chickpeas, coconut cream (coconut extract, water), diced tomatoes, tomato paste, tamarind puree, onion, ginger, spices, brown sugar, curry leaves, lime juice, salt.
AllergensWhile care is taken, this meal was made in a kitchen also handling eggs, gluten-containing cereal products, milk products, fish, shellfish, peanuts, treetnuts and sesame.
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