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Pork & Kimchi Fried Rice

Pork & Kimchi Fried Rice

Slow-cooked pork shoulder and our homemade kimchi wok'd up into a delicious fried rice meal! Serve as a complete meal or share between two as a scrumptious side.

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Dairy-free
Fish-free
Gluten-free
Peanut-free
Shellfish-free
Ingredients Rice, pork, cabbage, tomato, carrot, onion, radish, sugar, sesame oil, soy sauce (wheat, soy), fish sauce (anchovy), ginger, spring onion, daikon, coriander, chilli, spices, salt.
Allergens Gluten-containing cereal products, Fish & soy. While care is taken, this meal was made in a kitchen also handling milk products, shellfish, egg, treenuts and peanuts.
Nutrition Information
Avg qty per serveAvg qty per 100g
Energy2273kJ505kJ
Protein19.2g4.3g
Fat, total12.1g2.7g
(saturated)3.7g0.8g
Carbohydrate87g19.4g
(sugar)15.8g3.5g
Sodium768mg171mg
Directions Defrost meal. Remove sleeve. Microwave for 2-3 minutes, until warmed through. Sit for several minutes before serving.

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