Gluten Free Triple Chocolate Cookie Dough
Gluten Free Cookie Dough Balls! The perfect treat for any occasion and ready to eat in 20 mins from frozen.
Contains: Milk products and egg. While care is taken, this product was made in a kitchen also handling gluten-containing cereal products, soy, fish, shellfish, sesame, peanuts and treenuts. Keep frozen.
Directions: Preheat oven to 160°C. Place frozen cookie dough balls onto a lined baking tray about 7cm apart, and bake for 15-20 minutes. Allow to cool slightly, then transfer onto a wire rack to cool completely.
Keep frozen, or refrigerated after defrosting.