Moroccan Chicken Shepherd's Pie
A delicious chicken & chickpea ragu with spinach & preserved lemon topped with kumara mash (made with a splash of almond milk) – just what the doctor ordered for a comforting mid-week meal! This pie is purposely garlic- and onion-free for those avoiding alliums.
IngredientsChicken, kumara, tomato, chickpeas, spinach, apricots, almond milk, tomato paste, brown sugar, turmeric, mixed herbs, cumin, cinnamon, coriander, pepper, salt.
|Avg qty per serve||Avg qty per 100g|