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Moroccan Chicken Shepherd's Pie

Moroccan Chicken Shepherd's Pie

A delicious chicken & chickpea ragu with spinach & preserved lemon topped with kumara mash (made with a splash of almond milk) – just what the doctor ordered for a comforting mid-week meal! This pie is purposely garlic- and onion-free for those avoiding alliums. 

Dairy-free | Gluten-free | Onion-free | Garlic-free 

Contains: Treenuts. While care is taken, this meal was made in a kitchen also handling gluten-containing cereal products, milk products, peanuts, sesame, egg and soy. 

Directions: Defrost meal. Preheat oven to 180°C. Remove sleeve & lid. Bake for 30 minutes, until bubbling & piping hot. Sit for several minutes before serving.

Keep frozen, or refrigerated after defrosting.

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