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Chicken & Rice Fajita Bowl

Chicken & Rice Fajita Bowl

Layer upon layer of Mexi goodness: spiced rice, juicy chicken, black bean chilli, charred capsicums and onions, corn and coriander salsa, sour cream, pickled onions, jalapenos… it doesn’t get much tastier than this!

Contains: Milk products and sulphites. While care is taken, this meal was made in a kitchen also handling gluten-containing cereal products, fish, shellfish, egg, soy, sesame, treenuts and peanuts.

Directions: Defrost. Pour into a microwave-safe bowl and reheat for 2-3 minutes, until bubbling and piping hot. Use in place of gravy or sauce.

Keep frozen, or refrigerated after defrosting.

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