Chicken & Mushroom Pie
A delicious classic! With chicken, leek & mushrooms in a creamy sauce, topped with a puff pastry lid.
Contains: Gluten-containing cereal products, milk products and egg. While care is taken, this meal was made in a kitchen also handling fish, shellfish, treenuts, peanuts, sesame and soy.
Directions: Defrost meal. Preheat oven to 180°C. Remove sleeve & lid. Bake for 25 minutes, until bubbling & piping hot. Sit for several minutes before serving.
Keep frozen, or refrigerated after defrosting.