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Cauliflower, Leek & Gruyere Bake

Cauliflower, Leek & Gruyere Bake

A scrumptious serve of cauliflower, braised leeks, Swiss cheese and Parmesan encased in a creamy sauce and topped with breadcrumbs – ready to roast to perfection for a deliciously comforting side dish.

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Fish-free
Peanut-free
Sesame-free
Shellfish-free
Ingredients Cauliflower, leek, gruyere cheese, flour (wheat), milk, butter (milk), onion, garlic, bread crumbs (gluten), salt, herbs.
Allergens Gluten-containing cereal products and milk products.While care is taken, this meal was made in a kitchen also handling , fish, shellfish, tree nuts, peanuts, sesame, egg and soy.
Nutrition Information
Avg qty per serveAvg qty per 100g
Energy750kJ333kJ
Protein12.1g5.4g
Fat, total7.0g3.1g
(saturated)4.0g1.8g
Carbohydrate13.6g6.1g
(sugar)4.6g2.0g
Sodium857mg381mg
Directions Defrost meal. Remove sleeve & lid. Place in a preheated oven at 180°C for 10-15 minutes, until golden brown.

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