Sesame & Almond ANZAC Biscuits
Our twist on the traditional with pops of sesame seeds and almonds and delicious caramel notes.
Contains: Gluten-containing cereal product, milk products, sesame, and treenuts (Almonds). While care is taken, this item was made in a kitchen also handling peanuts, egg and soy. Keep frozen.
Directions: Place frozen ANZAC balls on a lined baking tray about 7cm apart, put in a pre-heated oven at 160°C for 15-20 minutes. Flatten slightly when hot out of the oven, allow to cool slightly, then transfer to a cooling rack.
Keep frozen, or refrigerated after defrosting.