Thai Red Chicken Curry with Rice
With a creamy Thai red coconut sauce, juicy chunks of chicken breast, assorted seasonal veggies and steamed rice, healthy never tasted so good.
IngredientsRice, chicken, coconut cream (coconut extract, water), chicken stock (chicken, water, carrots, onions, celery, herbs, spices) , bok choy, spring onions,crispy shallot, soy, garlic, lemongrass, kaffir lime, ginger, coriander, curry paste, brown sugar, sesame oil, fish sauce (anchovy), lime, salt, sesame seeds
AllergensSoy, sesame and fish. While care is taken, this meal was made in a kitchen also handling egg, treenuts and sulphites.
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