Slow & Go™ Thai Beef Massaman Curry
This Thai beef curry, with its thick, fragrant broth, is the epitome of winter comfort food for me. It has weight and warmth, thanks to the potatoes and peanuts, yet lightness and zest, thanks to the kaffir lime and lemongrass. It’s the perfect balance of salty, sour, warm and sweet. And mild enough that the whole family can enjoy! Once you try the melt-in-your-mouth beef, you’ll be hooked, too.
IngredientsBeef 25%, chicken stock (chicken, water, carrots, onions, celery, herbs and spices), coconut cream, potatoes, carrots, peanuts, silverskin onions, massaman curry paste 1.7%, cinnamon, kaffir lime, brown sugar, fish sauce, lime juice, spices
AllergensPeanuts, soy and fish. While care is taken, this meal was made in a kitchen also handling gluten-containing cereal products, milk products, sesame, eggs, shellfish and treetnuts. Keep frozen.
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