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Slow & Go™ No Butter Chicken Curry

Slow & Go™ No Butter Chicken Curry

Introducing a whole new concept - JUK Slow & Go™ frozen crock pot meals. All prepped and ready for you to defrost & throw into your slow cooker... come home to the smell (and taste!) of a healthy, home-cooked meal, without any of the hassle!

This butter-free chicken curry is light and fresh without compromising taste, and it's healthy enough to eat whenever your Indian food craving strikes! With spiced rice on the side for a complete meal; add a dollop of natural yoghurt and a squeeze of lime to serve, if you wish. 

Slow & Go™ frozen meals are quick, tasty and ready when you are.

Gluten-free | Dairy-free

Contains: While care is taken, this meal was made in a kitchen also handling gluten-containing cereal products, milk products, sesame, eggs, shellfish and treetnuts.

Keep frozen, or refrigerated after defrosting.

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Step 1: You’ve already done the hard part – choosing what to have for dinner. If you’re starting from frozen, start a day before and leave your Slow & Go™ to thaw overnight in the fridge.

Step 2: Empty the Slow & Go™ into your slow cooker and give it a bit of a stir to make sure all the meat is covered, then secure the slow cooker’s lid.

Step 3: Set and forget. We suggest 4 hours on high or 8 hours on low, but the beauty of slow cooking is that the meal is ready when YOU are! So don’t fret if you’re out for longer. It’ll still be delicious.

Step 4: 20 mins before you're ready to eat, cook the spiced rice according to instructions on the pack, then serve with a dollop of natural yoghurt and a squeeze of lime. It's as easy as that! 

Generously feeds 4 adults.

Ingredients: Chicken, coconut cream (coconut extract, water), tomatoes, tomato paste, onion, ginger, tamarind concentrate, garlic, chilli, spices, salt.

Nutritional information and serving size is based on the pre-cooked weight of ingoing ingredients. Final composition will vary depending on cooking time, cooking method and cooking equipment.