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Roasted Mushroom Soup

Roasted Mushroom Soup

With winter fast approaching, a homemade soup doesn't get much more nourishing than this – roasted mushrooms, thyme and a dash of cream. 


Generous 1 litre serve pouches (resealable!) for sharing.

Contains: Milk products. While care is taken, this meal was made in a kitchen also handling gluten-containing cereal products, soy, fish, shellfish, sesame, peanuts & treetnuts. 

Directions: Pour soup into a microwave-proof dish, or pot, and reheat gently until piping hot. Serve with your favourite garnish and a side of warm, crispy bread.

Keep frozen, or refrigerated after defrosting.

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