Thai Green Curry Sauce
This Thai curry was the first dish I served on the JUK menu, ever! With a creamy coconut sauce, add juicy chunks of free range chicken breast and assorted seasonal veggies, healthy never tasted so good. Served with steamed rice, fresh coriander and crispy shallots.Our homemade curries make whipping up your favourite Asian dishes a breeze. Made with only the best ingredients, they'll add flavour and richness to every meal.
Dairy-free
Fish-free
Gluten-free
Peanut-free
Sesame-free
Shellfish-free
Ingredients
Onion, garlic, chilli, lemongrass, cumin, coriander, salt, galangal, soy sauce, brown sugar, lemon juice, lime juice, coconutcream, spinach
Allergens
While care is taken, this product was made in a kitchen also handling eggs, fish, shellfish, peanuts, treetnuts and sesame.
Directions
Defrost pouch and empty into a medium saucepan, add your favourite diced protein or veggies and cook through. This sauce goes perfectly with chicken or fish. We like to add some blanched bok choy, green beans & garnish with mung beans and fresh chilli for extra authenticity. Keep Frozen