Slow & Go™ Moroccan Lamb Shank Tagine
Gluten-free | Dairy-free
Contains: While care is taken, this meal was made in a kitchen also handling milk products, gluten-containing cereal products, sesame, peanuts, treenuts, eggs, fish, shellfish and soy.
Keep frozen, or refrigerated after defrosting.
Step 1: You’ve already done the hard part – choosing what to have for dinner. If you’re starting from frozen, start a day before and leave your Slow & Go™ to thaw overnight in the fridge.
Step 2: Empty the Slow & Go™ into your slow cooker and give it a bit of a stir to make sure all the meat is covered, then secure the slow cooker’s lid.
Step 3: Set and forget. We suggest 4 hours on high or 8 hours on low, but the beauty of slow cooking is that the meal is ready when YOU are! So don’t fret if you’re out for longer. It’ll still be delicious.
Step 4: Serve! It’s as easy as that. We suggest serving this Moroccan lamb shank tagine with fluffy couscous and some fresh parsley or coriander to garnish.
Generously feeds 4 adults.
Nutritional information and serving size is based on the pre-cooked weight of ingoing ingredients. Final composition will vary depending on cooking time, cooking method and cooking equipment.