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Slow & Go™ Moroccan Lamb Shank Tagine

Slow & Go™ Moroccan Lamb Shank Tagine

This is a true winter warmer, packed full of flavour. Pops of preserved lemon, sweet apricots, cinnamon and bay leaves — combined with the rich aroma of slow-cooked lamb — your house is going to smell amazing! With chickpeas for body and spinach for extra goodness, the whole family will be coming back for seconds.

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Dairy-free
Fish-free
Gluten-free
Peanut-free
Sesame-free
Shellfish-free
Ingredients Lamb, tomato, tomato paste, chickpeas, preserved lemon, canola oil, balsamic vinegar, mint, coriander, apricot, spinach, onion, garlic, brown sugar, spices, salt.
Allergens While care is taken, this meal was made in a kitchen handling gluten-containing cereal products, milk products, soy, sesame, eggs, fish, shellfish, peanuts and treetnuts. Keep frozen.
Nutrition Information
Avg qty per serveAvg qty per 100g
Energy3070kJ409kJ
Protein42.9g5.7g
Fat, total34.7g4.6g
(saturated)15.3g2g
Carbohydrate29g3.8g
(sugar)24.7g3.3g
Sodium879mg117mg
Directions Defrost overnight in the fridge, Put in slow cooker. Cook for 4 hours on high or 8 hours on low. Serve.

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