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Slow & Go™ Moroccan Lamb Shank Tagine

Slow & Go™ Moroccan Lamb Shank Tagine

Introducing a whole new concept - JUK Slow & Go™ frozen crock pot meals. All prepped and ready for you to defrost & throw into your slow cooker... come home to the smell (and taste!) of a healthy, home-cooked meal, without any of the hassle!
This is a true winter warmer, packed full of flavour. Pops of preserved lemon, sweet apricots, cinnamon and bay leaves – combined with the rich aroma of slow-cooked lamb – your house is going to smell amazing! With chickpeas for body and spinach for extra goodness, the whole family will be coming back for seconds.
Slow & Go™ frozen meals are quick, tasty and ready when you are.

Gluten-free | Dairy-free

Contains: While care is taken, this meal was made in a kitchen also handling milk products, gluten-containing cereal products, sesame, peanuts, treenuts, eggs, fish, shellfish and soy.

Keep frozen, or refrigerated after defrosting.

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Directions

Step 1: You’ve already done the hard part – choosing what to have for dinner. If you’re starting from frozen, start a day before and leave your Slow & Go™ to thaw overnight in the fridge.

Step 2: Empty the Slow & Go™ into your slow cooker and give it a bit of a stir to make sure all the meat is covered, then secure the slow cooker’s lid.

Step 3: Set and forget. We suggest 4 hours on high or 8 hours on low, but the beauty of slow cooking is that the meal is ready when YOU are! So don’t fret if you’re out for longer. It’ll still be delicious.

Step 4: Serve! It’s as easy as that. We suggest serving this Moroccan lamb shank tagine with fluffy couscous and some fresh parsley or coriander to garnish.

Generously feeds 4 adults.

Ingredients: Lamb, tomato, tomato paste, chickpeas, preserved lemon, canola oil, balsamic vinegar, mint, coriander, apricot, spinach, onion, garlic, brown sugar, spices, salt. 

Nutritional information and serving size is based on the pre-cooked weight of ingoing ingredients. Final composition will vary depending on cooking time, cooking method and cooking equipment.