Slow & Go™ Mexican Mole Beef Brisket Tacos
Introducing a whole new concept - JUK Slow & Go™ frozen crock pot meals. All prepped and ready for you to defrost & throw into your slow cooker... come home to the smell (and taste!) of a healthy, home-cooked meal, without any of the hassle!
If you're into big, bold flavours, these Mexican-inspired beef tacos will have you cooking like a culinary rockstar! Tender brisket combined with our special blend of Central American chillies and spices are slow-cooked and then shredded to deliciousness. Serve with warmed tacos (12x soft 6" tacos included!) and your favourite fiesta of toppings & condiments.
Slow & Go™ frozen meals are quick, tasty and ready when you are.
Contains: Gluten. While care is taken, this meal was made in a kitchen also handling gluten-containing cereal products, milk products, sesame, eggs, shellfish, peanuts and treetnuts.Keep frozen.
Keep frozen, or refrigerated after defrosting.
Step 1: You’ve already done the hard part – choosing what to have for dinner. If you’re starting from frozen, start a day before and leave your Slow & Go™ to thaw overnight in the fridge.
Step 2: Empty the Slow & Go™ into your slow cooker and give it a bit of a stir to make sure all the meat is covered, then secure the slow cooker’s lid.
Step 3: Set and forget. We suggest 5 hours on high or10 hours on low, but the beauty of slow cooking is that the meal is ready when YOU are! So don’t fret if you’re out for longer. It’ll still be delicious.
Step 4: Serve! It’s as easy as that. Shred the beef with two forks, and warm the tacos through. We suggest serving this Mexican Mole Beef Brisket with a zesty salsa and a dollop of sour cream.
Generously feeds 4 adults.