Thai Green Chicken Curry with Rice
The first meal ever serve at JUK! With a creamy Thai green coconut sauce, juicy chunks of chicken breast, assorted seasonal veggies and steamed rice, healthy never tasted so good.
Dairy-free
Gluten-free
Peanut-free
Shellfish-free
Ingredients
Rice, chicken, coconut cream (coconut extract, water), chicken stock (chicken, water, carrots, onions, celery, herbs, spices), bok choy, mung beans, garlic, ginger, coriander, curry paste, brown sugar, soy sauce, sesame oil, fish sauce, lime juice, salt.Allergens
Sesame, soy and fish.Nutrition Information
| Avg qty per serve | Avg qty per 100g | |
|---|---|---|
| Energy | 4660kJ | 1030kJ |
| Protein | 21.9g | 4.9g |
| Fat, total | 84.3g | 18.9g |
| (saturated) | 39.1g | 8.7g |
| Carbohydrate | 65.1g | 14.5g |
| (sugar) | 10.5g | 2.3g |
| Sodium | 1110mg | 247mg |