Butter Chicken Curry with Coriander & Brown Rice Pilaf
An Indian 'takeaway' that makes you feel healthy and virtuous?! Say hello to our butter chicken curry, super-high in protein and made from scratch with a gluten-free and dairy-free sauce. Served with a brown rice pilaf that's slowly cooked in chicken stock and spiked with caramelised onions, curry leaves and green peas. It's a flavour bomb that is also good for you! Our newest EVERYDAY PROTEIN range of meals are ready to fuel your every day. High in protein, gluten-free and dairy-free.
Dairy-free
Gluten-free
Ingredients
Brown Rice Pilaf (46%) [Water, Brown rice, Green Peas, Garlic, Onion, Coriander, Ginger, Curry Leaves, Salt], Chicken (31%), Water, Crushed Tomatoes [Tomatoes, Tomato Puree, Salt, Acidity Regulator (330)], Red Lentils, Coconut Cream, Onion, Tomato Paste, Garlic, Ginger, Salt, Canola Oil, Curry Leaves, Spices [Chilli Powder, Ground Turmeric, Garam Masala, Curry Powder].Allergens
No allergens.Nutrition Information
| Nutritional Information | ||
|---|---|---|
| Servings per package: 1 | ||
| Serving size: 350g | ||
| Avg qty per serve | Avg qty per 100g | |
| Energy | 1890kJ | 540kJ |
| Protein | 41.9g | 12.0g |
| - gluten | 0.0g | 0.0g |
| Fat, total | 14.0g | 4.0g |
| - saturated | 5.1g | 1.5g |
| Carbohydrate | 38.8g | 11.1g |
| - sugar | 7.0g | 2.0g |
| Sodium | 1230mg | 351mg |