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Beef Bourguignon with Creamy Mash

Price:
$14.00 Regular Price

Size  | Single

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$14.00 NZD
$12.60 NZD

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Slow-cooked beef & red wine ragu with mushrooms, carrots & green beans served with a side of creamy mashed potato — from Jess's Underground Kitchen to yours.

Potato (44%), beef (15%), crushed tomatoes [tomatoes, tomato puree, salt, acidity regulator (330)], carrot (5%), green beans (5%), milk (4.5%), onion, pickled onion (2.5%) [sulphites], mushrooms (2.5%), tomato paste, butter [milk], bacon (1%), red cooking wine [sulphites], garlic, brown sugar, salt, canola oil, herbs [parsley, Italian herbs] [sulphites], pepper.

Milk and sulphites.

Nutritional Information  
Servings per package: 1  
Serving size: 400g  
Avg qty per serveAvg qty per 100g
Energy1590kJ397kJ
Protein22.3g5.6g
- gluten0.0g0.0g
Fat, total15.4g3.8g
- saturated7.1g1.8g
Carbohydrate35.8g9.0g
- sugar8.6g2.1g
Sodium1020mg254mg

Heat directly from frozen. Simply remove from box, pierce film several times with a fork, and microwave meal (1000W) for 6 minutes. Sit for several minutes and stir before serving to ensure even heating.

Note: heating time is approximate and may vary according to your microwave.