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Beef Bourguignon Pot Pie

Price:
$46.50 Regular Price

Size: Family

Description

This comforting meal features our slow-cooked beef bourguignon ragu with pops of bacon, mushrooms, carrots and pearl onions. Topped with flaky puff pastry and ready to be baked to puffy, rich French deliciousness.

Ingredients

Beef (31%), Crushed Tomatoes [Tomatoes, Tomato Puree, Salt, Acidity Regulator (330)], Flaky Pastry [Wheat flour, butter (milk), water, salt, lemon juice.], Carrot, Onion, Silverskin Onion, Tomato Paste, Mushroom, Bacon (2%), Red Cooking Wine, Garlic, Salt, Brown Sugar, Canola Oil, Mixed Italian Herbs, Black Pepper.

Allergens

Milk, wheat, gluten.

Nutritional Information

Nutritional Information  
Servings per package: 1  
Serving size: 400g  
 Avg qtyAvg qty
 per serveper 100g
Energy3110kJ777kJ
 743Cal186Cal
Protein44.7g11.2g
Fat, total41.4g10.3g
- saturated22.4g5.6g
Carbohydrate46.8g11.7g
- sugar7.8g1.9g
Sodium1820mg454mg

Directions

Oven: Preheat oven to 180°C. Remove tray from box, remove film and bake for 25-30 minutes, until the pastry is golden brown and the filling is piping hot. Sit for several minutes before serving.

Air Fryer: Remove tray from box, remove film and cook at 180°C for 20 minutes, until the pastry is golden brown and the filling is piping hot. Sit for several minutes before serving.