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Beef Bourguignon Pot Pie

Price:
$46.50 Regular Price

Size  | Family

This comforting meal features our slow-cooked beef bourguignon ragu with pops of bacon, mushrooms, carrots and pearl onions. Topped with flaky puff pastry and ready to be baked to puffy, rich French deliciousness.

Beef (31%), Crushed Tomatoes [Tomatoes, Tomato Puree, Salt, Acidity Regulator (330)], Flaky Pastry [Wheat flour, butter (milk), water, salt, lemon juice.], Carrot, Onion, Silverskin Onion, Tomato Paste, Mushroom, Bacon (2%), Red Cooking Wine, Garlic, Salt, Brown Sugar, Canola Oil, Mixed Italian Herbs, Black Pepper.

Milk, wheat, gluten.

Nutritional Information  
Servings per package: 1  
Serving size: 400g  
 Avg qtyAvg qty
 per serveper 100g
Energy3110kJ777kJ
 743Cal186Cal
Protein44.7g11.2g
Fat, total41.4g10.3g
- saturated22.4g5.6g
Carbohydrate46.8g11.7g
- sugar7.8g1.9g
Sodium1820mg454mg

Oven: Preheat oven to 180°C. Remove tray from box, remove film and bake for 25-30 minutes, until the pastry is golden brown and the filling is piping hot. Sit for several minutes before serving.

Air Fryer: Remove tray from box, remove film and cook at 180°C for 20 minutes, until the pastry is golden brown and the filling is piping hot. Sit for several minutes before serving.