Dinner delivered to your door

Savoury Chef

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No day at JUK is ever the same! Our food style is rustic, full-flavoured, inspired by exotic cuisines and epitomises the joy of sharing food.

— You'll be confident, able to work in-sync with your team mates, and able to take initiative when needed.
— Bring your own ideas, we are always open to trying new things!
— You'll have good communication skills and be flexible to work early mornings, the odd late night and weekend catering shifts as required.
— Start off your day creating delicious sandwiches, salads and cabinet food for our two busy delis.
— By lunchtime, you’ll have helped to prepare and plate a fresh daily meal for hundreds of Aucklanders to pick up for dinner.
— We also run a busy catering kitchen – from bountiful salads to perfectly formed canapés, you'll help create delicious food on the daily, whether it's a morning tea for 10pax or a wedding for 300.
— The successful candidate will have at least three years' relevant experience working in a busy cafe, restaurant or catering business.
— Great hourly rate for the right candidate.
— Attitude is KEY - we hire the person, not the CV.
— Our team is young, energetic and loves a laugh.
— But we know how to work hard are always pro-active in seeking out what needs to be done.
— And most of all, you have to love what you’re doing every day!

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